[vc_row type=»container» padding_top=»» padding_bottom=»» css=».vc_custom_1449062960012{margin-bottom: 20px !important;}»][vc_column width=»2/3″][vc_column_text]The company has its own accredited testing laboratory for raw materials, semi-finished products and finished products. The laboratory is fitted with modern equipment from leading world manufacturers. This allows us to test the quality and safety of raw materials and finished products, as well as helps us to intensify commissioning and start-up activities at the factory.

The laboratory fulfills several tasks simultaneously: control and improvement of the products quality and safety, reduction of production losses, production costs and increase of production efficiency.

Advanced software, equipment and modern technologies are used at all stages of production.[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_single_image image=»71239″ img_size=»full» add_caption=»yes» onclick=»link_image»][vc_single_image image=»71313″ img_size=»full» add_caption=»yes» onclick=»link_image»][/vc_column][/vc_row][vc_row type=»container» padding_top=»» padding_bottom=»» css=».vc_custom_1444504142602{margin-bottom: 0px !important;}»][vc_column][vc_separator color=»#e2e2e2″ type=»normal» thickness=»1″ up=»» down=»» el_class=»dotted»][/vc_column][/vc_row][vc_row type=»container» padding_top=»» padding_bottom=»»][vc_column][vc_column_text]

HACCP Quality Management System

We backed up our quality and safety guarantees with a food quality management system that is based on the principles of HACCP – principles and application guidelines that provide systematic approach to the identification, evaluation, and control of food safety hazards.


The implementation of food safety policies is achieved through:

  • systematic development and implementation of a Food Safety Management System;
  • introduction of modern technologies, equipment and materials ensuring the quality and safety of manufactured food products;
  • involvement of staff in the process of continuous quality improvement;
  • responsible attitude and high professionalism of employees;
  • mutually beneficial relationship with suppliers;
  • constant statistical research and customer satisfaction analysis;
  • making decisions based on accurate and reliable data;
  • formation and maintenance of the reputation of Grodnobioproduct products as qualitative and safe for the consumer.